Our Wine Restaurant

by Simon Neugebauer


My name is Simon Neugebauer, I have been the new tenant of the estate restaurant at the Trenz winery since 1 April.

Regional products take centre stage in my restaurant. My chef Dzevad Kabaretovic and I stand for sustainable cuisine,

with exquisite products in a modern guise. From the soup to the roast, everything is still prepared by hand


Let us surprise you.

We come up with new seasonal menus every 2 to 3 months and remain true to our style: Rheingau classics and Winzervesper

are still on our menu, along with homemade soups and vegan and vegetarian alternatives.

With wonderfully created dishes made from regional fish and meat, we also offer gourmets a culinary delight to accompany Michael's wines.


After extensive renovations in 2007, our rustic ostrich tavern was transformed into a modern estate restaurant.

During the remodelling, great emphasis was placed on the use of regional materials such as Taunus quartzite and slate.


Opening hours of the wine restaurant

Wednesday to Saturday from 4 p.m. (kitchen until 9 p.m.)
Sunday and public holidays from 12 noon (kitchen until 8.30 pm)

(Wine sales also via the estate restaurant)



Celebrate & Experience

The wine restaurant and the mediterranean patio offer space for up to 120 guests, who can enjoy a modern and bright atmosphere, which is being described as „Rheingau-fashionable“ by many of our guests.

As preparing events takes some time, we are happy to support you in organizing yours. For your celebration we provide not only our premises (15 to 60 people), we also advise you on how to celebrate a birthday, anniversary, company event, wine tasting or other event in the most suitable way.


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