Weingut (Winery) Trenz

Schulstraße 3

65366 Geisenheim-Johannisberg


Phone: 06722-75063-0

Fax:    06722- 75063-10

E-Mail: info@weingut-trenz


Opening hours office and wine shop

Monday - Friday: 8am - 12pm and 1pm - 5pm

Saturday: from 10am


Wine Restaurant Trenz

Schulstraße 3

65366 Geisenheim-Johannisberg


Phone: 06722-75063-11

Fax:    06722- 75063-10

E-Mail: gutsausschank@weingut-trenz


Opening hours wine restaurant

Wednesday - Saturday: from 4pm

Sunday and bank holidays: from 12pm

Monday and Tuesday: closed

Ihre Ansprechpartner in Weingut & Gutsausschank

Michael Trenz
Michael Trenz
Managing Proprietor
Telefon 0 67 22 – 750 63-0
Telefax 0 67 22 – 750 63-10
Susanne Seelhof
Susanne Seelhof
Accounting Manager
Telefon 0 67 22 – 750 63-0
Telefax 0 67 22 – 750 63-10
Sascha Klufmöller
Sascha Klufmöller
Restaurant Manager

Telefon 0 67 22 – 750 63-11
Telefax 0 67 22 – 750 63-10
Dzevad Kabaretovic



Weingut | Außenbetrieb

Außenbetrieb Weingut Trenz





Sie haben eine Frage oder ein Anliegen? Dann nehmen Sie mit uns Kontakt auf.

Füllen Sie einfach die folgenden Felder aus und wir werden sofort Ihre Anfrage bearbeiten.




How to reach us by car

Coming from the Wiesbaden motorway intersection, follow the A66 until it ends and becomes the B42 close to a village called Eltville. From there you continue driving along the river Rhine towards Rüdesheim. As soon as you reach Oestrich-Winkel, follow the signs leading you to Johannisberg. You can reach the winery and wine restaurant either from Schulstraße or Jahnstraße, where the parking lot is.



Inhaltlich Verantwortlicher gemäß § 6 MDStV:

Weingut Trenz
Schulstraße 3
65366 Johannisberg

Telefon 0 67 22 – 75063-0
Telefax 0 67 22 – 75063-10
E-Mail: info@weingut-trenz.de
URL: http://www.weingut-trenz.de

Ust-Ident-Nr. DE196695147

Verantwortlich im Sinne des Presserechts: Michael Trenz


Foto: Woody T. Herner | Filmagentur Rheingau

Grafik: Torsten Steil | SteilDesign

Programierung: Tobias Solger | Webdesign Rheingau



Welcome to Weingut Trenz from Johannisberg/Rheingau

We have been practicing for more than 340 years…which you can taste! Fine wines need the commitment and the willingness of the wine maker to explore new paths.

Due to diligent care of the vineyards and properly cut vines, the extract and the weight of the must become higher. A late and selective grape harvest by hand and a delicate compression of the grapes optimize the must. Using the most modern techniques while working in the wine cellar and allowing a slow cold fermentation, we produce fresh, fruity and rich high quality wines.

My team and I are looking forward to your visit at our winery and hope you will have a wonderful time enjoying our wines from Johannisberg.

Sincerely, Michael Trenz



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